【】那麽相信你會吃的做法開心

你是玫瑰否還在吃著學校或者公司食堂單一的飯菜,你是酱戚否正在為飯菜的無味而感到無奈?其實你完全可以不繼續這樣 ,如果你自己有個很好的风蛋廚藝 ,那麽相信你會吃的做法開心 ,活得更開心的玫瑰。那麽,酱戚下麵小編就為大家介紹下玫瑰醬戚風蛋糕的风蛋做法吧。

1.用料

2.將蛋黃放入碗中,加入5克細砂糖,玫瑰攪拌至糖溶化

3.加入油和牛奶 ,攪拌均勻

4.篩入低筋粉 ,拌勻

5.加入玫瑰醬 ,

6.拌勻,備用

7.蛋白攪打成粗泡,分三次加糖攪打

8.成為帶勾兌偏幹性發泡

9.取三分之一蛋白到麵糊中 ,拌勻

10.倒回蛋白中

11.翻拌成均勻麵糊

12.倒入6寸活底圓模,磕出大泡

13.放入烤箱,中下層 ,上下火150度,烤40-60分鍾

14.出爐後即刻倒扣

15.冷卻後翻麵

16.脫模

17.切塊食用
不管你是做菜的新手還是老手,但凡看了玫瑰醬戚風蛋糕的具體方法,你肯定能夠自己獨立完成。所以 ,收起你的擔心,現在就去行動吧,相信你很快就能把“美食”帶出鍋 。
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