【】黄花就需要自己做飯菜來吃
我要评论我們要健康地吃飯 ，黄花就需要自己做飯菜來吃，菜木隻有這樣才健康 。耳炒為此，鸡蛋小編在這裏就先來說說關於黃花菜木耳炒雞蛋這道菜的黄花做法。
1.黑木耳 、幹黃花菜洗淨泡發 ，耳炒分別去除老硬的鸡蛋根部 。
2.入開水中焯熟備用。
3.雞蛋打入碗中 ，加入一調羹味極鮮醬油，耳炒三分之一調羹醋 、鸡蛋一調羹料酒 、黄花一調羹清水和適量白胡椒粉 ，菜木充分打散 。耳炒（如果想雞蛋炒出來不要太散 ，可以不加清水。）
4.焯過水的木耳 、黃花菜入雞蛋液拌勻 。
5.熱鍋冷油 ，油熱後入蛋液 、木耳和黃花菜，待蛋液基本凝固後翻炒 。
6.調入鹽 、糖與雞精翻勻出鍋 。
看了小編的介紹 ，我想很多的朋友都會對黃花菜木耳炒雞蛋感興趣的 ，自己是不是動心了，想不想自己動手做一下 。
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