【】做法多加料酒用力攪碎
我要评论從小到大衣食住行被父母包辦的燕麦你，現在混進社會了 ，时蔬還能夠單獨做點什麽事呢？鲅鱼饼尤其是吃飯 ，你能夠自己解決嗎 ？做法或許你可以天天在外麵吃 ，但是燕麦這種行為不但浪費金錢 ，而且還毀健康 。时蔬所以 ，鲅鱼饼年紀輕輕的做法你應該學會自己做飯。那麽 ，燕麦現在就請跟著小編一起來了解一下有關燕麥時蔬鮁魚餅的时蔬做法吧 。
1.鮁魚去骨去魚皮 ，隻留肉 ，做法多加料酒用力攪碎 。燕麦
2.燕麥洗淨後用水泡軟 。
3.綠尖椒紅甜椒洋蔥薑切成細末剁碎 。
4.在魚肉碎中加入一個小型的雞蛋 。
5.充分拌勻後加入泡好的燕麥 。
6.剁成細末的菜末放入魚肉中 。
7.加入胡椒粉 。
8.加入適量鹽 。
9.加入芝麻油 。
10.加入蒸魚豉油 。
11.根據情況加入適量的澱粉 ，充分拌勻。
12.將和好的餡 ，在手中團成合適的大小 ，攤放在抹了油的平底鍋中 ，小火慢煎 。
13.保持中小火 ，一麵煎好後再煎另一麵 。
看了小編的介紹 ，您是否已經按捺不住了 ？是不是特別想衝進廚房 ，馬上開始動手做燕麥時蔬鮁魚餅 。
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