【】2.先把胡蘿卜去皮切小丁

麵對現在市麵那麽多的鲜蘑美味食品,我知道很多人是猪肉做法抵擋不住誘惑的 ,但是水煎有很多食品是不幹淨的,那麽麵對這種情況 ,鲜蘑其實我們可以自己在家學做菜的猪肉做法 ,那麽先給大家演示鮮蘑豬肉水煎包的水煎做法 。

1.準備餡料材料 。

2.先把胡蘿卜去皮切小丁 。

3.豬肉剁至起膠。

4.胡蘿卜丁與豬肉末混合,一起剁至充分拌勻。猪肉做法

5.把混合好的蘿卜和豬肉放到一個碗裏,加鹽,鲜蘑白糖和胡椒粉醃製。猪肉做法

6.蘑菇洗淨切碎 。

7.蘑菇丁在鍋中加適量鹽,炒幹水。

8.蘑菇丁與胡蘿卜豬肉混合成肉餡 ,加適量生抽調味。

9.加少許芝麻香油,拌勻了,成肉餡。

10.準備發酵好的麵團 。

11.把麵團排氣,搓成長條。

12.切成小劑子 。

13.擀成中間厚 ,周圍薄的皮,包入肉餡。

14.包好的包子最後醒發20分鍾 。

15.平底鍋刷油,鋪上包子。

16.倒入沒過包子三分之一的水,蓋蓋子把水收幹即可(為了好看我加了一點芝麻)。

17.剩下的包子直接上鍋蒸了 ,溫水上鍋,冒蒸氣後繼續蒸5分鍾,關火,燜3分鍾後開蓋子即可 。
鮮蘑豬肉水煎包這道菜的具體步驟已經介紹好了,接下來就要看你自己的表現了。不過在動手做之前,你還是需要把所有的輔料給準備好的,隻有這樣做出來的菜才會最美味。
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