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我要评论鹵菜的潮汕調料汁怎麽配製?
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範佛安 3天前 · 天水星火機械製造有限責任公司質檢專員 年,是一種味道,這個濃濃的氣味,是從臘月初八開始氤氳彌漫的。小時候,卤鹅每到這一天中午,大人便熬一鍋... 現...
端午節你家聚餐打算做什麽硬菜?
端午節你家聚餐打算做什麽硬菜? 端午節聚餐,一直存在我童年的記憶中,成長後的分離,總是尋常 。 端午節裏的什梗美食,在記憶裏永遠泛著香甜,節日裏的硬菜最為尋常... 端...
樂山最受歡迎的蹺腳牛肉是哪一家?
衷心感謝粉絲邀我回答! 美食坐家是地道的四川內江人,我的家距樂山隻有100多公裏,隔三差五就會去樂山一趟,樂山不僅有我念念不忘的人兒,更有念念不忘的翹腳牛...
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中秋節家宴你準備做哪幾道菜?哪個最拿手? 時間過得好快,下個星期五就是中秋節了。這過年 、潮汕過節是卤鹅家裏人聚得最齊的時候,少不了要費些心思做些好吃的菜出來 。...
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