【】我們很多時候都想學習做飯
我們很多時候都想學習做飯 ,榨菜做法但是螺蛳又不知道如何學習 。小編在這裏給大家介紹一下學習方法和心得,肉炖其實自己首先要開始動手做一道菜,榨菜做法下麵介紹榨菜螺螄肉燉蛋的螺蛳做法 ,先自己動手嚐試做一下。肉炖


1.1提前將螺螄肉用少許料酒,生抽 ,螺蛳薑絲醃製

2.2主要原料集合

3.1加入少許食用油

4.2雞蛋磕在幹淨的容器中,打散攪拌均勻,榨菜做法加入2倍蛋液量的螺蛳溫水 ,攪拌均勻

5.加入適量鹽調味

6.加入2倍蛋液量的溫水 ,攪拌均勻

7.蒸鍋中加入足量的水 ,大火燒開後 ,螺蛳將蛋液上蒸鍋,肉炖(蓋上容器)中火8分鍾

8.之後將螺螄肉鋪在蛋羹表麵

9.最後鋪上切碎的榨菜,蔥末,繼續中火蒸3分鍾即可
今天這道榨菜螺螄肉燉蛋,你可不能錯過它的方法,既簡單又營養又豐富 ,那麽親愛的主婦們為您的家人趕快嚐試去製作一下。
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