【】豉汁這個在現代社會很正常
很多人都不會做飯 ,豉汁這個在現代社會很正常 。培根畢竟現代餐飲業的金针卷繁榮 ,我們可以在飯店吃飯。做法可是豉汁很多時候自己親手做的,味道真的培根不一樣,關於豉汁培根金針卷的金针卷做法 ,你可以自己動手做一下 ,做法然後自己品一下 ,豉汁相信味道絕對不一樣 。培根
1.1調個汁:一點生抽,幾滴香油,做法加點糖和一小勺老幹媽風味豆豉,豉汁撒點黑胡椒碎 ,培根再加一點點水。金针卷
2.2金針菇剪掉根部洗幹淨,1塊培根能卷2個,卷好後用牙簽固定住 。1包金針菇一共卷了8個,用了4塊培根 。
3.取一個炒鍋,放入一些油 ,把金針菇卷一個一個放下去煎 ,一麵煎軟後翻身煎另一麵。
4.兩麵都煎好以後 ,加入備好的調味汁 ,撒上小蔥末,讓金針卷都裹上湯汁兒,就可以了 。
5.豆豉培根金針卷就做得了!記得配上一碗米飯哦。
6.來個特寫吧。
豉汁培根金針卷的做法介紹完了,你可能還沒有掌握,但是一定要多加的練習 ,可以抽時間去廚房做一下。
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