【】豉汁這個在現代社會很正常
我要评论很多人都不會做飯 ，豉汁這個在現代社會很正常 。培根畢竟現代餐飲業的金针卷繁榮 ，我們可以在飯店吃飯 。做法可是豉汁很多時候自己親手做的 ，味道真的培根不一樣，關於豉汁培根金針卷的金针卷做法 ，你可以自己動手做一下 ，做法然後自己品一下 ，豉汁相信味道絕對不一樣 。培根
1.1調個汁 ：一點生抽，幾滴香油 ，做法加點糖和一小勺老幹媽風味豆豉 ，豉汁撒點黑胡椒碎 ，培根再加一點點水 。金针卷
2.2金針菇剪掉根部洗幹淨 ，1塊培根能卷2個 ，卷好後用牙簽固定住 。1包金針菇一共卷了8個 ，用了4塊培根 。
3.取一個炒鍋 ，放入一些油，把金針菇卷一個一個放下去煎 ，一麵煎軟後翻身煎另一麵 。
4.兩麵都煎好以後，加入備好的調味汁 ，撒上小蔥末 ，讓金針卷都裹上湯汁兒，就可以了 。
5.豆豉培根金針卷就做得了 ！記得配上一碗米飯哦 。
6.來個特寫吧 。
豉汁培根金針卷的做法介紹完了 ，你可能還沒有掌握 ，但是一定要多加的練習 ，可以抽時間去廚房做一下 。
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