【】加入少許精鹽浸泡片刻

總體來說,香菇山藥是炒山一種含金量較高的食物 ,因為山藥中的家常營養價值豐富 ,經常吃山藥有助於降血壓和血脂 。做法而山藥的香菇做法也是多種多樣 ,例如山藥排骨湯、炒山山藥泥 、家常炒山藥等。做法其中炒山藥是香菇一種最簡單的做法,適合廚房小白。炒山同時在炒山藥的家常過程中還可以加入香菇,今天就讓我們一起來學習香菇炒山藥的做法做法。
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山藥炒香菇
材料
鮮香菇150克,山藥200克,炒山胡蘿卜100克,家常紅棗10枚 ,蔥段10克 ,精鹽1小匙,醬油1/2大匙 ,胡椒粉1/2小匙 ,植物油2大匙。
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製作步驟
1.胡蘿卜去皮 ,洗淨 ,切成薄片;香菇去蒂 ,洗淨,片成大片;紅棗洗淨,泡軟;山藥去皮,洗淨 ,切成小片,再放入清水盆中 ,加入少許精鹽浸泡片刻。
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2.鍋中加油燒熱 ,先下入蔥段炒香 ,再放入山藥 、香菇、胡蘿卜炒勻 ,然後加入紅棗、醬油和少許清水 ,快速翻炒至山藥、紅棗熟軟,再放入精鹽 、胡椒粉炒至入味,即可出鍋裝盤。
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