【】如果你每天下班回家
我要评论如果你每天下班回家 ，豉汁都有熱騰騰的排骨香甜可口的飯菜在等你 ，你肯定會感到幸福。蒸肠做法當然 ，豉汁這樣的排骨幸福很少有人得到 。不過 ，蒸肠做法這幸福你可以自己給 ，豉汁你可以自己為自己做點好吃的排骨 。當然 ，蒸肠做法如果不會做你需要先學 。豉汁那麽 ，排骨現在我就給大家傳授一下有關豉汁排骨蒸腸粉這道菜的蒸肠做法做法吧 。
1.1把排骨裝入碟子 ，放上跺好的排骨蒜頭 、豆豉，蒸肠做法以及少許生抽。
2.2排骨用生抽 、白糖 、胡椒粉 、生粉醃約二十分鍾 。
3.隔水大火蒸十分鍾 ，熄火繼續燜數分鍾才打開鍋蓋取出 。
4.把半公斤的腸粉裝入大盤子 。
5.然後將蒸熟的排骨倒入一起再隔水大火蒸五分鍾 。
6.熄火後撒入少許蔥花 ，燜片刻打開鍋蓋取出即可食用。
看了小編的介紹，我想很多的朋友都會對豉汁排骨蒸腸粉感興趣的 ，自己是不是動心了，想不想自己動手做一下 。
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