【】對於大多數現代人來說
我要评论對於大多數現代人來說 ，红枣幾乎沒有人經常在家做飯吃的生姜 ，因為他們都很忙 。雪梨而一個忙字 ，盅的做法也毀掉了他們寶貴的红枣健康 。要知道 ，生姜外麵的雪梨飯菜裏油鹽嚴重超標 ，長期食用必得重病 。盅的做法而為了預防疾病的红枣發生 ，我們務必學會自己動手做飯吃 。生姜現在 ，雪梨小編就來為大家說下有關紅棗生薑雪梨盅的盅的做法做法 。
1.紅棗 、生薑洗淨切薄片備用
2.1用小勺挖掉核肉
3.2雪梨洗淨用開水燙下，用小刀從柄端切開
4.去掉梨核將梨果肉裝回梨盅內
5.再放入薑片 、紅棗 、和冰糖 ，最後澆入一勺蜂蜜
6.蓋上上端梨果，入蒸鍋隔水大火蒸至冰糖融化湯汁濃稠即可
現在你可以相信了吧，廚房不僅僅是女人的天地，男人也可以一展身手的 。男人們去廚房做一下紅棗生薑雪梨盅
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