【】一般是小土手指撚一小戳鹽
我們是蒜味一個追求美食的民族,對待“吃”這方麵我們是鸡腿很講究的。下麵小編給大家介紹一道蒜味雞腿小土豆的小土做法 ,大家看完以後可以自己嚐試做一下
1.雞腿肉去骨 。用微量橄欖油抹勻。蒜味正反兩麵都需要抹.然後放置8-15分鍾
2.雞腿肉撒上鹽和胡椒 。一般是小土手指撚一小戳鹽 。均勻撒在雞腿上。做法正反麵鹽各3下。蒜味然後撒上胡椒 。鸡腿最後保鮮膜封上 。小土醃製5-10分鍾。做法ps有條件的蒜味話。。鸡腿想做出正宗些的小土感覺。 。那麽買點食用鬆枝比較重要 。西餐調理裏很多地方用到 。
3.芝麻菜洗淨 。
4.熱水加入少量鹽。菜豆入水煮熟 。
5.菜豆撈出入冰水 。然後取出待用。
6.小土豆洗淨。熱水加少量鹽。然後入鍋煮熟 。撈出待用 。ps 。這個可以醃肉之前就做了。這張圖是煮好的小土豆。之前入水的圖忘記照了。哈哈
7.小土豆對半切。。菜豆去頭去尾。對半切開。待用
8.平底鍋大火燒熱 。入橄欖油。鋪滿鍋底。
9.雞腿肉入鍋。 。雞皮麵先入鍋煎。中火轉小火。3-4分鍾 。
10.雞皮麵煎至焦黃。 。翻麵。然後放入2枚大蒜。2-3分鍾。ps喜歡重口味的可以多胡椒醃製雞腿肉。然後此時再多加大蒜 。
11.小塊黃油放置鍋上沿。然後小土豆微煎 。1分鍾
12.然後出鍋裝置鐵盤或錫紙上 。準備入烤箱
13.烤箱預熱 。170度 。5-7分鍾。ps小土豆在雞腿肉底下會吸收肉汁。口感軟綿 。小土豆在鐵盤或者錫紙外沿會焦黃 。口感香脆。自己可以調節。
14.一小塊黃油。中火化開 。然後入菜豆。 。
15.菜豆微炒1分30秒左右。出鍋待用。
16.雞腿肉出烤箱。自己喜歡的分數切開擺盤 。小土豆。菜豆擺盤 。鐵盤或錫紙內遺留肉汁澆上 。ps迷迭香草在此之前應該切碎。然後芝麻菜切中小段。加入微量鹽和胡椒拌好 。然後雞腿肉擺盤完撒在上麵 。可惜這兩樣步驟忘記照相了 。。哈
蒜味雞腿小土豆雖然很平凡 ,但是如果自己做 ,吃出來的味道卻是不平凡的。如果你想嚐到自己的“不平凡”,肯定馬上就會動手來做了 。
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