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想要做出好的心心相印美味佳肴,前提是曲奇要準備好所需要的一切食材,調料 ,饼干以及餐具。心心相印當然最重要的曲奇還是對火候的把握 。把這一切準備好後,饼干下麵我們就開始做心心相印曲奇餅幹
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1.黃油室溫軟化
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2.加入糖粉
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3.打發至細膩光滑的狀態
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4.分次加入蛋液
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5.攪打均勻
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6.加入香草精
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7.攪打均勻
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8.將黃油蛋糊分成等重的兩份,其中一份篩入175g低粉
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9.揉成光滑的原味麵團
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10.另一份篩入160g低粉和15g可可粉
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11.揉成光滑的可可麵團;將兩種麵團分別用保鮮膜包好放入冰箱,冷藏約1小時
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12.取出冷藏好的麵團,分別墊著保鮮膜擀成厚度約為3mm的心心相印麵片——原味麵片
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13.可可麵片
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14.用餅幹模壓出形狀——原味餅幹坯
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15.可可餅幹坯
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16.擺放入烤盤時將原味和可可味麵坯中央的心形交換放置
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17.送入預熱好的烤箱中層 ,180度烘烤約10分鍾,曲奇原味麵坯變色即可
心心相印曲奇餅幹的饼干做法已然介紹完結,但是心心相印每個人對於它的理解和掌握都不一樣 ,下麵大家可以根據自己的曲奇理解去做一下 。
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