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想要做出好的心心相印美味佳肴,前提是曲奇要準備好所需要的一切食材 ,調料,饼干以及餐具 。心心相印當然最重要的曲奇還是對火候的把握。把這一切準備好後,饼干下麵我們就開始做心心相印曲奇餅幹

1.黃油室溫軟化

2.加入糖粉

3.打發至細膩光滑的狀態

4.分次加入蛋液

5.攪打均勻

6.加入香草精

7.攪打均勻

8.將黃油蛋糊分成等重的兩份 ,其中一份篩入175g低粉

9.揉成光滑的原味麵團

10.另一份篩入160g低粉和15g可可粉

11.揉成光滑的可可麵團;將兩種麵團分別用保鮮膜包好放入冰箱,冷藏約1小時

12.取出冷藏好的麵團 ,分別墊著保鮮膜擀成厚度約為3mm的心心相印麵片——原味麵片

13.可可麵片

14.用餅幹模壓出形狀——原味餅幹坯

15.可可餅幹坯

16.擺放入烤盤時將原味和可可味麵坯中央的心形交換放置

17.送入預熱好的烤箱中層,180度烘烤約10分鍾,曲奇原味麵坯變色即可
心心相印曲奇餅幹的饼干做法已然介紹完結 ,但是心心相印每個人對於它的理解和掌握都不一樣,下麵大家可以根據自己的曲奇理解去做一下。
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