【】現在正進入初秋季節
我要评论現在正進入初秋季節，木糖绵那麽在此時做一些美味的醇海佳肴 ，給家人來補充營養會有非常好的蛋糕效果。今天小編就為您介紹一款適合秋季補身體的木糖绵木糖醇海綿小蛋糕。
1.將所有原料稱好。
2.1在蛋清裏加幾滴白醋 ，開始打發 。木糖绵
3.2將牛奶 ，白糖 ，蛋糕蛋黃 ，木糖绵玉米油混合 。醇海
4.1將低粉篩入蛋黃液中 。
5.2打發過程中分三次加入白糖 ，打至在蛋白上畫8字不消失 。醇海
6.將蛋白倒入蛋黃糊中 。
7.翻拌均勻。
8.倒入模具後 ，放入烤箱 ，170度 ，20分鍾左右 。
木糖醇海綿小蛋糕介紹就到這裏了，朋友們您是否對這道菜感興趣 ，學會了它的製作方法 ？那麽趕快回家 ，在廚房自己嚐試一下吧 ！
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