【】蒜蓉他們都有一兩道拿手菜

每次去朋友同事家做客的粉丝時候,你都會發現,蒜蓉他們都有一兩道拿手菜 。蒸扇做法而每次輪到自己的粉丝時候,卻捉襟見肘了 。蒜蓉這樣的蒸扇做法你 ,看起來是粉丝不是特別沒麵子。所以 ,蒜蓉為了你的蒸扇做法尊嚴,現在就來跟我學一下粉絲蒜蓉蒸扇貝的粉丝做法。

1.粉絲提前半小時在溫水中泡軟;清洗扇貝:將扇貝打開,用工具輕輕沿邊沿取下肉的蒸扇做法部分 ,去掉其中的粉丝黑色部分;將除去黑色部分的肉在流動水下衝洗幹淨 ,並選一片貝殼用牙刷刷洗幹淨 、蒜蓉用花雕酒微醃

2.1扇貝在醃製過程中,此時開始加工蒜蓉。蒜蓉在油鍋裏用溫油,炒至7、8分熟,加少許鹽 、雞精、拌勻,加入適量蒸魚豉油,攪拌混合成汁

3.2大蒜剁成蒜蓉 、彩椒切成小粒

4.將一層粉絲一層扇貝肉再放一層粉絲 ,再將混合好的汁澆至扇貝粉絲上 ,大火滾水上汽蒸3-4分鍾即可、最後可以澆點熱油更香
粉絲蒜蓉蒸扇貝固然美味可口,但是隻有自己做出來 ,你才能夠真正體會到那份“美味” 。所以 ,現在請你好好掌握下這道美食的具體做法,走進廚房操刀做起來 ,相信你很快就能夠實現心中所想。
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