【】眼看著十一長假馬上到來
发布时间:2025-01-30 05:32:24 作者:玩站小弟 我要评论
眼看著十一長假馬上到來,你內心肯定激動萬分,你肯定已經想好了去哪裏玩?吃些什麽?外麵的美食雖然多,但是衛生卻十分令人擔憂。與其這樣,你還不如自己做。那麽,現在小編就來教你如何做好花生曲奇小餅幹。1.1
。
眼看著十一長假馬上到來 ,花生你內心肯定激動萬分 ,曲奇你肯定已經想好了去哪裏玩?小饼吃些什麽?外麵的美食雖然多 ,但是做法衛生卻十分令人擔憂 。與其這樣 ,花生你還不如自己做。曲奇那麽,小饼現在小編就來教你如何做好花生曲奇小餅幹。做法
1.1軟化的黃油加入糖粉 。
2.2準備所需材料。
3.12將黃油和糖粉拌勻並打發 。
4.21分次三次加入雞蛋 。
5.將黃油和雞蛋打至完全溶合一起。
6.篩入低筋麵粉 。
7.加入熟花生碎攪拌均勻。
8.用手把它和成團。
9.將麵團放在保鮮袋上,整成細長條 ,放冰箱冷凍1小時 。
10.取出切成小圓餅。
11.烤盤鋪油紙,將小圓餅放烤盤上,中間要留一定的空隙,預防餅幹膨脹連在一起 ,送入預熱180度烤箱 ,烤18分鍾左右 。
看完我的介紹,相信你對花生曲奇小餅幹的做法已經有了一定的掌握了。那麽,自己趕緊操練起來吧,理論需要實踐來證實 。
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