【】眼看著十一長假馬上到來
我要评论眼看著十一長假馬上到來，花生你內心肯定激動萬分 ，曲奇你肯定已經想好了去哪裏玩 ？小饼吃些什麽 ？外麵的美食雖然多，但是做法衛生卻十分令人擔憂。與其這樣 ，花生你還不如自己做 。曲奇那麽 ，小饼現在小編就來教你如何做好花生曲奇小餅幹。做法
1.1軟化的黃油加入糖粉 。
2.2準備所需材料 。
3.12將黃油和糖粉拌勻並打發 。
4.21分次三次加入雞蛋。
5.將黃油和雞蛋打至完全溶合一起 。
6.篩入低筋麵粉 。
7.加入熟花生碎攪拌均勻 。
8.用手把它和成團 。
9.將麵團放在保鮮袋上，整成細長條 ，放冰箱冷凍1小時。
10.取出切成小圓餅。
11.烤盤鋪油紙 ，將小圓餅放烤盤上 ，中間要留一定的空隙 ，預防餅幹膨脹連在一起，送入預熱180度烤箱 ，烤18分鍾左右 。
看完我的介紹 ，相信你對花生曲奇小餅幹的做法已經有了一定的掌握了 。那麽 ，自己趕緊操練起來吧，理論需要實踐來證實。
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