【】想要做出好的红油美味佳肴
我要评论想要做出好的红油美味佳肴，前提是荠菜要準備好所需要的一切食材 ，調料 ，猪肉蒸馄做法以及餐具 。红油當然最重要的荠菜還是對火候的把握 。把這一切準備好後 ，猪肉蒸馄做法下麵我們就開始做紅油薺菜豬肉蒸餛飩
1.薺菜擇洗幹淨 ，放入開水鍋內焯燙至變色 ，荠菜撈入冷水中降溫
2.把薺菜擠幹水分 ，切成末
3.香蔥切圈、生薑切末
4.豬肉用刀剁成餡
5.把蔥薑放入肉餡中
6.加入1茶匙鹽 、白糖 、猪肉蒸馄做法胡椒粉 、红油料酒 、荠菜生抽 、猪肉蒸馄做法老抽
7.用筷子把肉餡攪打上勁
8.再放入薺菜 ，加入剩餘的鹽 、味精 、熟花生油、香油
9.攪拌均勻成為餛飩餡
10.取一張餛飩皮放在手心 ，中間放入餡料
11.把餛飩皮對折
12.再對折
13.把下邊的兩個對角拉向中間 ，頂部抹點清水
14.再把兩個角疊放在一起 ，用手捏緊
15.包好的餛飩擺放在簾子上
16.味汁材料都放入小碗中
17.攪拌均勻
18.篦子上刷一層油
19.把餛飩擺放在篦子上
20.放入已經燒開的蒸鍋中
21.加蓋大火上汽後蒸4-5分鍾
22.關火後立即取出餛飩，盛入碗中 ，淋入調好的味汁即可食用
看完小編對於紅油薺菜豬肉蒸餛飩的詳細介紹 ，你是否已經垂涎欲滴？你是否想看下自己的能力 ？那就不要再等了 ，就這一秒衝到廚房 ，用你的全心全意做好這道美美的食物 。
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