【】而且核桃油性含量很低
我要评论懷孕後準媽媽都知道對肚子中的孕早寶寶有好處的食物應該要多吃 ，像幹果之類的期天核桃是對孩子的大腦開發最好的 ，而且核桃油性含量很低 ，核桃都是孕早很健康的核桃油 ，所以準媽媽會天天吃 ，期天每天都吃好多個，核桃孕早期吃核桃也要注意多吃無益 ，孕早適當的期天吃對身體才會更好 ，來看一看核桃應該怎麽吃才是核桃最正確的？
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孕婦每天吃幾個核桃最好
懷孕中期孕婦飲食的營養搭配
核桃的確是一種營養價值很高的食物 。核桃中含大量的孕早維E 、亞麻酸以及磷脂等 。期天亞麻酸在人體內可合成歐米伽3係多不飽和脂肪酸，核桃而歐米伽3係多不飽和脂肪酸在大腦中的孕早含量非常豐富 ，其中的期天DHA被譽為“腦黃金” 。
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準媽媽在懷孕期間的核桃確應該適當多吃一點核桃等堅果類食品 。但需要注意的是，核桃中的脂肪含量很高 ，吃得過多必然會因熱量攝取過多造成身體發胖 ，進而影響孕婦正常的血糖、血脂和血壓。
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因而 ，核桃雖然補腦 ，準媽媽也不宜多吃。天天吃1到2個核桃或者3到4個山核桃 ，炒菜時適當減少用油量就可以了 。
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