【】都是蛋糕父母的庇佑

很多人都是家常家裏的獨生子女 ,他們的巧克長大 ,都是蛋糕父母的庇佑 。而成人之後 ,家常脫離了父母的巧克懷抱,他們很多人都不會吃飯了,蛋糕因為沒人做了。家常麵對這樣的巧克現實,你肯定不願意被餓死吧,蛋糕所以你隻有自己動手 。家常現在 ,巧克小編就先來教大家如何做好家常巧克力小蛋糕。蛋糕

1.黃油在室溫軟化後 ,篩入低粉和玉米澱粉的巧克混合物,用刮刀稍微拌和。蛋糕

2.用打蛋器由慢速至快速攪拌均勻,呈光滑細膩的糊狀

3.加入細砂糖。

4.攪拌均勻後 ,再分次加入全蛋液。

5.以快速攪拌均勻。

6.加入水滴形巧克力豆 。

7.改用刮刀以不規則方向輕輕攪拌呈均勻的麵糊。

8.用勺子將麵糊盛入紙模內 ,約八分滿 。(我為了更好的定型,外麵套了一個矽膠模 。)

9.長帝3.5版CKTF-32GS烤箱預熱 ,以上下火180度中下層烘烤25分鍾左右 。

10.烤箱內漸漸膨脹的小蛋糕 。

11.蛋糕烤好後 ,取出晾涼。

12.巧克力幣裝入裱花袋中放入裝有熱水的杯子中熔化。

13.在裱花袋口剪一小口 ,將巧克力液擠成線條狀在蛋糕表麵做裝飾即可 。

14.成品圖

15.成品圖

16.成品圖
家常巧克力小蛋糕理解起來並不難,但真要做好它 ,卻需要你的耐心和堅持。當然 ,相信持之以恒的你肯定能夠做出不一樣的美味來 。
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