【】現如今都要自己做了

對於那些剛邁入婚姻殿堂的黑芝人來說,是麻杏否感到有點焦慮 ?因為從小什麽事都是父母準備好的 ,現如今都要自己做了,西饼是黑芝不是很不習慣 ?尤其是做飯做菜。不要擔心 ,麻杏現在就讓小編來介紹下關於黑芝麻杏仁小西餅的西饼做法吧 。

1.黃油室切小塊溫軟化。

2.加白糖和鹽稍微鏟拌。

3. 打蛋器低速打成羽毛狀 。

4.加入雞蛋液打勻 。

5.低粉分3次加入 ,鏟拌均勻,西饼加入黑芝麻。黑芝

6. 鏟拌均勻。

7.揉勻 ,入冰箱冷藏15分鍾。

8.分成8克一個的小團子,放入烤盤 。烤箱此時也預熱 。

9.按扁成餅狀 ,每個放一個杏仁按一下。

10.入預熱的烤箱180度上下火20分鍾。
認真看完小編對黑芝麻杏仁小西餅的具體介紹,你肯定已經基本掌握了。但是一道美食的出現並非那麽容易的,它需要你的不斷嚐試。當然,也許你領悟力高、動手能力強 ,那麽不一會兒就能做出最美味的它來 。
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