【】現如今都要自己做了
我要评论對於那些剛邁入婚姻殿堂的黑芝人來說 ，是麻杏否感到有點焦慮 ？因為從小什麽事都是父母準備好的 ，現如今都要自己做了 ，西饼是黑芝不是很不習慣？尤其是做飯做菜 。不要擔心，麻杏現在就讓小編來介紹下關於黑芝麻杏仁小西餅的西饼做法吧 。
1.黃油室切小塊溫軟化 。
2.加白糖和鹽稍微鏟拌 。
3. 打蛋器低速打成羽毛狀 。
4.加入雞蛋液打勻 。
5.低粉分3次加入 ，鏟拌均勻 ，西饼加入黑芝麻 。黑芝
6. 鏟拌均勻 。
7.揉勻 ，入冰箱冷藏15分鍾。
8.分成8克一個的小團子 ，放入烤盤。烤箱此時也預熱 。
9.按扁成餅狀 ，每個放一個杏仁按一下 。
10.入預熱的烤箱180度上下火20分鍾 。
認真看完小編對黑芝麻杏仁小西餅的具體介紹，你肯定已經基本掌握了 。但是一道美食的出現並非那麽容易的 ，它需要你的不斷嚐試。當然 ，也許你領悟力高 、動手能力強 ，那麽不一會兒就能做出最美味的它來 。
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