【】水開後蒸5-7分鍾關火
发布时间:2025-04-03 10:45:48 作者:玩站小弟
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每天下班回家,都有熱騰騰的香甜可口的飯菜在等你,你肯定會感到幸福。那麽,現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜。1.豆腐切片整齊碼入盤中2.1入蒸鍋,水開後蒸5-7分鍾關火,將蒸好的豆腐裏多
。
每天下班回家 ,剁椒都有熱騰騰的豉油香甜可口的飯菜在等你 ,你肯定會感到幸福 。蒸豆做法那麽 ,剁椒現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜。豉油

1.豆腐切片整齊碼入盤中

2.1入蒸鍋,水開後蒸5-7分鍾關火,剁椒將蒸好的豉油豆腐裏多餘的水份倒出

3.2將剁椒用勺子塗抹在碼好的豆腐上

4.豆腐上撒蔥花 ,均勻淋上蒸魚豉油

5.炒鍋內加入一大勺植物油 ,大火燒開 ,剁椒趁熱淋在擺了蔥花的豉油豆腐上即可
想要做好菜 ,其實難度不是蒸豆做法特別大,主要還是剁椒需要用心 。根據上麵的豉油步驟 ,先準備好食材和調料 ,蒸豆做法然後就開始做一下這道剁椒豉油蒸豆腐
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