【】雖然外麵的葡萄餐館很多
我要评论雖然外麵的葡萄餐館很多 ，但是干海糕如果你仔細觀察 ，就會發現無非就這幾種 ：麻辣燙.水餃.火鍋.炒菜 。绵蛋也許 ，做法這些店裏的葡萄菜吃起來很多“味兒” ，但多半是干海糕調料的功勞 。如果你願意 ，绵蛋自己在家可以做得更好 。做法那麽 ，葡萄現在就讓我來為大家介紹下有關葡萄幹海綿蛋糕做法
1.準備材料 ，分別稱重放置
2.全蛋打入盆中 ，一次性加入白糖 ，做法快速攪打
3.把大蛋盆放在熱水中進行打發 ，直到提起打蛋器 ，干海糕滴落下來的绵蛋蛋糊不會馬上消失 ，且蛋糊中呈現清晰紋路即可
4.分三到四次加入過篩後的麵粉 ，用橡皮刮刀小心從底部往上翻拌 ，切忌畫圈攪拌
5.在攪拌好的麵糊中加入植物油 ，繼續攪拌幾下
6.模具內部塗抹一層薄薄的黃油備用
7.將麵糊倒入模具內八分滿，表麵撒上浸泡過的葡萄幹
8.烤箱預熱180度 ，中層 ，烤製15~20分鍾
看了小編的介紹 ，我想很多的朋友都會對葡萄幹海綿蛋糕感興趣的，自己是不是動心了 ，想不想自己動手做一下。
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