【】雖然外麵的葡萄餐館很多
我要评论雖然外麵的葡萄餐館很多，但是干海糕如果你仔細觀察 ，就會發現無非就這幾種：麻辣燙.水餃.火鍋.炒菜 。绵蛋也許 ，做法這些店裏的葡萄菜吃起來很多“味兒” ，但多半是干海糕調料的功勞 。如果你願意，绵蛋自己在家可以做得更好 。做法那麽 ，葡萄現在就讓我來為大家介紹下有關葡萄幹海綿蛋糕做法
1.準備材料 ，分別稱重放置
2.全蛋打入盆中 ，一次性加入白糖 ，做法快速攪打
3.把大蛋盆放在熱水中進行打發 ，直到提起打蛋器 ，干海糕滴落下來的绵蛋蛋糊不會馬上消失 ，且蛋糊中呈現清晰紋路即可
4.分三到四次加入過篩後的麵粉 ，用橡皮刮刀小心從底部往上翻拌，切忌畫圈攪拌
5.在攪拌好的麵糊中加入植物油 ，繼續攪拌幾下
6.模具內部塗抹一層薄薄的黃油備用
7.將麵糊倒入模具內八分滿 ，表麵撒上浸泡過的葡萄幹
8.烤箱預熱180度，中層，烤製15~20分鍾
看了小編的介紹 ，我想很多的朋友都會對葡萄幹海綿蛋糕感興趣的，自己是不是動心了，想不想自己動手做一下 。
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