【】對於大多數現代人來說
我要评论對於大多數現代人來說 ，肯德幾乎沒有人經常在家做飯吃的基原 ，因為他們都很忙 。味蛋而一個忙字 ，做法也毀掉了他們寶貴的肯德健康。要知道，基原外麵的味蛋飯菜裏油鹽嚴重超標 ，長期食用必得重病 。做法而為了預防疾病的肯德發生，我們務必學會自己動手做飯吃 。基原現在，味蛋小編就來為大家說下有關肯德基原味蛋撻的做法做法 。
1.準備好材料 ！
2.往140克牛奶裏麵加入180克淡奶油
3.用打蛋器把牛奶和淡奶油攪拌均勻
4.再加入80克砂糖和15克煉乳攪拌均勻 。為了讓砂糖和煉乳盡快溶解 ，味蛋我是直接把不鏽鋼盆放入裝了熱水的鍋中攪拌 ，那樣溶解速度就快了很多呐
5.加入15克過篩的低筋麵粉
6.繼續加入4個打散的蛋黃
7.用過濾網再過濾一次
8.蛋撻水這就做好了 ，留著待用
9.把蛋撻皮準備好裝盤
10.往蛋撻皮裏麵加入蛋撻水
11.放入烤箱 ，上下火210度 ，烤20分鍾
12.香甜可口的蛋撻就做好了！
下班回家和老公一起擠在廚房 ，親手來做一做美味的肯德基原味蛋撻，不僅可以吃到營養的食物 ，還能增進夫妻感情哦，趕快去試試吧 。
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