【】蝦的大全種類有很多

蝦這是油炸人們日常生活中很常見的海鮮之一 ,這種食品因為吃起來的基围味道鮮美並且含有豐富的蛋白質 、維生素以及其他各種各樣的做法營養所以是很受人歡迎的 。蝦的大全種類有很多,基圍蝦這就是油炸人們生活中很常見的一種 ,關於基圍蝦人們多數是基围采用油炸的方式來烹飪 ,下麵就來介紹一下油炸基圍蝦的做法做法大全。
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做法一:
1.將基圍蝦去腿爪,用調味品醃製入味。油炸蔥薑洗淨均切成末。基围大蒜去皮洗淨剁成蒜蓉。做法
2.將油鍋燒熱,大全投入蒜蓉並迅速撈出 ,油炸控淨油脂備用。基围
3.鍋內加油燒至七成熱時,做法將蝦炸至皮脆 ,撈出。
4.另起鍋 ,加油燒熱 ,蔥薑爆香 ,加豆豉、幹辣椒 、炸蒜蓉及炸好的蝦炒勻即成。
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做法二 :
1,基圍蝦衝洗幹淨, 薑切片, 蔥切段
2,鍋裏放水燒開, 放薑, 蔥, 適量鹽, 少量白酒, 水煮沸時放入蝦, 燒至蝦殼變紅關火, 撈出瀝幹水份擺盤
3,鍋燒熱, 放鮮貝露, 生抽, 醋, 甜辣醬, 糖, 小火燒開到湯汁濃稠關火放涼, 放入薑絲即可
小訣竅
也可以先用牙簽挑出蝦線,就是有些麻煩,調味料可按自己口味調製
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做法三:
1、斑節蝦去須 、腳 ,剝開腹部;麵包切成丁 。
2 、斑節蝦 、麵包丁用油炸成金黃色 ,瀝幹油 。
3、鍋中入調料,倒入斑節蝦、麵包丁 ,翻鍋裝盤。
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