【】锡纸早上起來再加工
发布时间:2025-04-26 12:40:25 作者:玩站小弟
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作為一名資深吃貨,每當看到別人自己三下五除二的就整出一道好菜,你肯定備受打擊。小編現在給大家介紹一道錫紙煎雞翅雞腿的做法,你認真看完以後決定會有很大的收獲1.先把雞翅雞腿加調料醃製好,然後扔冰箱裏,幾
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作為一名資深吃貨,锡纸每當看到別人自己三下五除二的煎鸡就整出一道好菜 ,你肯定備受打擊。翅鸡小編現在給大家介紹一道錫紙煎雞翅雞腿的做法做法,你認真看完以後決定會有很大的锡纸收獲

1.先把雞翅雞腿加調料醃製好 ,然後扔冰箱裏,煎鸡幾個小時,翅鸡我這個是做法頭天晚上就醃製好了,放在冰箱裏,锡纸早上起來再加工。煎鸡

2.平底鍋,稍微加點油 。做法在平底鍋內鋪上一層錫紙 ,锡纸鋪平了 ,煎鸡在錫紙上稍微抹上一層油。翅鸡

3.把醃製好的雞翅、雞腿擺在錫紙上麵 ,中火開始燒製啦。

4.等一麵上色以後 ,翻個個兒,然後再蓋上一層錫紙,小火。

5.大約6、7分鍾再回來看看,已經是滿屋濃香啦 。

6.如果喜歡焦一點的,可以繼續煎煎,把火開大一點,反正自己看著點火候就好 。
小編今天介紹的這道美味錫紙煎雞翅雞腿的做法其實並不難 ,大家隻要用心去嚐試,一定可以達到你想要的效果 ,吃到美味佳肴!
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