【】眼看著十一長假馬上到來
我要评论眼看著十一長假馬上到來 ，腊味你內心肯定激動萬分 ，茄肉你肯定已經想好了去哪裏玩？生煎吃些什麽？外麵的美食雖然多 ，但是做法衛生卻十分令人擔憂。與其這樣 ，腊味你還不如自己做。茄肉那麽 ，生煎現在小編就來教你如何做好臘味茄肉生煎包 。做法
1.12麵粉加入酵母和好 。
2.21揉成光化麵團 ，餳發 。生煎
3.121臘肉切細粒備用 。
4.212準備好茄子、大蔥 、茄肉蒜瓣 、生煎臘肉。
5.大蔥 、茄子洗淨切細粒 。
6.鍋中淋入少許食油 ，倒入臘肉 ，煸炒出油 。
7.倒入大蔥 ，炒出香味。
8.倒入茄子 ，炒至綿軟 。
9.加入鹽、生抽 ，炒勻。
10.加入黑胡椒粉 ，炒勻。
11.麵團發至兩倍大 。
12.分成小劑子 ，包入餡料 。
13.包好的包子生胚。
14.煎鍋抹上薄油 ，放入包子胚 。
15.淋入冷水 ，沒過包子1/2。
16.加蓋燜至水分減少 ，淋入少許油 ，煎至底殼焦黃酥脆 。
17.煎好的包子鬆軟可口 ，餡料鮮香 ，底殼焦脆 。
看完臘味茄肉生煎包的詳細做法，你是否已經了然於胸了呢 ？那麽，就請你利用業餘實踐開始操刀實戰吧 。相信以你的聰明才智 ，做好這道美食不需要花多久的。
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