【】眼看著十一長假馬上到來

眼看著十一長假馬上到來,腊味你內心肯定激動萬分,茄肉你肯定已經想好了去哪裏玩 ?生煎吃些什麽?外麵的美食雖然多,但是做法衛生卻十分令人擔憂 。與其這樣,腊味你還不如自己做。茄肉那麽,生煎現在小編就來教你如何做好臘味茄肉生煎包。做法

1.12麵粉加入酵母和好 。

2.21揉成光化麵團,餳發。生煎

3.121臘肉切細粒備用。

4.212準備好茄子、大蔥、茄肉蒜瓣 、生煎臘肉。

5.大蔥、茄子洗淨切細粒 。

6.鍋中淋入少許食油 ,倒入臘肉 ,煸炒出油。

7.倒入大蔥 ,炒出香味 。

8.倒入茄子 ,炒至綿軟 。

9.加入鹽 、生抽 ,炒勻。

10.加入黑胡椒粉 ,炒勻。

11.麵團發至兩倍大 。

12.分成小劑子,包入餡料。

13.包好的包子生胚 。

14.煎鍋抹上薄油 ,放入包子胚 。

15.淋入冷水,沒過包子1/2 。

16.加蓋燜至水分減少 ,淋入少許油,煎至底殼焦黃酥脆。

17.煎好的包子鬆軟可口,餡料鮮香,底殼焦脆 。
看完臘味茄肉生煎包的詳細做法 ,你是否已經了然於胸了呢?那麽 ,就請你利用業餘實踐開始操刀實戰吧 。相信以你的聰明才智 ,做好這道美食不需要花多久的 。
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