【】眼看著十一長假馬上到來
眼看著十一長假馬上到來 ,腊味你內心肯定激動萬分,茄肉你肯定已經想好了去哪裏玩 ?生煎吃些什麽?外麵的美食雖然多,但是做法衛生卻十分令人擔憂。與其這樣,腊味你還不如自己做 。茄肉那麽,生煎現在小編就來教你如何做好臘味茄肉生煎包 。做法
1.12麵粉加入酵母和好 。
2.21揉成光化麵團 ,餳發 。生煎
3.121臘肉切細粒備用。
4.212準備好茄子、大蔥 、茄肉蒜瓣、生煎臘肉。
5.大蔥 、茄子洗淨切細粒。
6.鍋中淋入少許食油,倒入臘肉 ,煸炒出油。
7.倒入大蔥 ,炒出香味。
8.倒入茄子,炒至綿軟。
9.加入鹽、生抽 ,炒勻。
10.加入黑胡椒粉,炒勻。
11.麵團發至兩倍大 。
12.分成小劑子 ,包入餡料 。
13.包好的包子生胚 。
14.煎鍋抹上薄油,放入包子胚。
15.淋入冷水 ,沒過包子1/2。
16.加蓋燜至水分減少,淋入少許油 ,煎至底殼焦黃酥脆。
17.煎好的包子鬆軟可口 ,餡料鮮香 ,底殼焦脆 。
看完臘味茄肉生煎包的詳細做法 ,你是否已經了然於胸了呢?那麽 ,就請你利用業餘實踐開始操刀實戰吧。相信以你的聰明才智,做好這道美食不需要花多久的。
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