【】你肯定會奮不顧身撲上去
每當上街 ,迷香米肉你是葱玉不是總忍受不住街邊美食的誘惑?為了解一時之饞,你肯定會奮不顧身撲上去 。做法街邊美食少吃還好,迷香米肉多吃則會危害健康 。葱玉而為了健康,做法最好就是迷香米肉在家吃飯。看到這裏,葱玉你是做法否已經心動 ?那就趕緊跟著我學習一下如何做好迷你香蔥玉米肉餅這道菜吧。
1.肉末加生抽 2小匙、鹽 1/2小匙、葱玉胡椒粉 1/4小匙、做法糖 1/2小匙 、迷香米肉白蘭地 1小匙、葱玉薑末 1小匙 、做法玉米澱粉 2小匙 ,用手搓拌均勻;
2.蔥切粒再稍剁幾下 ,放入肉末碗,玉米洗淨,用廚房紙稍吸吸水,也放入肉末碗 ,用手翻拌均勻 ,如果覺得比較粘稠 ,加1-2湯匙水,每次1湯匙 ,如果實在還粘稠,再加下一湯匙 ,不要一下把水全倒進肉末裏;
3.用一勺子勺滿一勺肉末進平底鍋 ,用鏟子稍壓扁,為美觀 ,每塊的量由勺子量,一滿勺為一塊餅;
4.等餅成型凝固後再翻煎另一麵 ,慢火兩邊煎至金黃色即可 。
5.等餅成型凝固後再翻煎另一麵,慢火兩邊煎至金黃色即可。
有時候家庭聚會,總是被自己的親人抱怨,不會做菜 ,大家沒有口福。現在不用擔心,看著上麵的步驟,自己趕緊學習做一下迷你香蔥玉米肉餅
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