【】這除了人體的鸡枞差異之外
我要评论同樣的油煎一道菜 ，不同的菇黄人做出來的味道肯定是不一樣的 ，這除了人體的鸡枞差異之外 ，更多的油煎其實是做法上的區別，而每個人其實都是菇黄希望吃到好吃的菜的。那麽，鸡枞下麵就讓小編來為大家介紹一下有關油煎杏鮑菇黃雞樅的油煎具體做法。
1.杏鮑菇洗淨 ，切條 。鸡枞手指粗細即可
2.蒜切末 。下入鍋中 ，菇黄加2勺橄欖油 ，鸡枞炒出香味
3.下入杏鮑菇 ，煎炒2-3分鍾
4.加適量鹽調味
5.加入150g油浸雞樅菌 ，混合均勻 ，鸡枞繼續炒2-3分鍾
6.撒上少許香草碎 ，即可 。——香草碎可以增加風味 ，有新鮮的香草更好 。如果沒有 ，不用也行
潛心的鑽研才成就了油煎杏鮑菇黃雞樅 ，而當你知道了如何去做之後 ，你肯定想看看自己的手藝吧 ？那就不要再等了 ，就現在 ，你肯定能夠快速完成 。
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