【】我們可以在飯店吃飯
我要评论很多人都不會做飯 ，韭菜鸡蛋饺這個在現代社會很正常 。猪肉做法畢竟現代餐飲業的韭菜鸡蛋饺繁榮 ，我們可以在飯店吃飯 。猪肉做法可是韭菜鸡蛋饺很多時候自己親手做的，味道真的猪肉做法不一樣 ，關於韭菜豬肉雞蛋餃子的韭菜鸡蛋饺做法 ，你可以自己動手做一下 ，猪肉做法然後自己品一下 ，韭菜鸡蛋饺相信味道絕對不一樣 。猪肉做法
1.選擇3分肥7分瘦的豬肉 ，肥瘦分開切成小粒，猪肉做法分別剁散 。韭菜鸡蛋饺蔥薑切末 。猪肉做法
2.取雞蛋2枚 ，打散 ，倒入平底鍋 ，製成雞蛋博餅，切成小粒。
3.取雞蛋2枚 ，打散 ，倒入平底鍋 ，製成雞蛋博餅 ，切成小粒。
4.韭菜摘去老葉 ，清洗幹淨 ，一定要瀝幹水（最好放在外麵讓風吹一吹）切成韭菜末與肉餡 、雞蛋粒、蔥薑、生雞蛋拌勻。
5.在餃子餡裏放適量花生油 、胡椒粉、味精和一個生雞蛋拌勻 。最後再放鹽（拌餃子餡一定要先放油最後放鹽 ，可以防止蔬菜出水）
6.接下來就是包餃子了 。
7.合起來
8.打折子
9.依次包好
10.寬湯下餃子 ，蘸料是香醋加蒜瓣 。開吃吧 ！
常年的外賣生活 ，你肯定已經厭倦了 。如今掌握了韭菜豬肉雞蛋餃子做法的你 ，肯定想自己去廚房做做看 。相信你對這道菜的不同理解 ，肯定能做出人間最美的味道 。
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