【】但是做法對於當今社會而言

人為財死鳥為食亡 ,焦糖酒香蕉這話雖然有一定的朗姆道理,但是做法對於當今社會而言 ,卻不完全這樣 ,焦糖酒香蕉因為很多人死都是朗姆因為“食” 。因為吃的做法不健康,所以很多人因此得病而死 。焦糖酒香蕉為了不這麽窩囊的朗姆死掉 ,現在就跟小編學一下如何做好焦糖朗姆酒香蕉。做法

1.準備材料

2.12葡萄幹、越蔓莓幹洗淨用熱水泡軟後用朗姆酒泡10分鍾 。朗姆

3.21香蕉豎著從中間切開。

4.不粘鍋中放入黃油 ,小火熔化黃油。朗姆

5.將白砂糖放入熬至焦糖色。

6.放入切開的香蕉,煎好一麵後再翻麵煎至表麵綿軟焦黃。

7.加入葡萄幹和朗姆酒。

8.用打火機點燃鍋中的朗姆酒,火熄滅後輕輕轉動鍋子 ,撒上少許杏仁片出鍋趁熱食用 。
每當我們看到別人做的一手好菜的時候 ,肯定眼饞羨慕。現在不用擔心了 ,自己根據上麵的介紹,自己嚐試的做一下焦糖朗姆酒香蕉
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