【】如果你理解了這句話
吃出來的葡萄病 ,買不回的干抹命。如果你理解了這句話,蛋糕你還敢到處去吃東西嗎?葡萄雖然良心商家有,但是干抹大多數都不是 。所以為了保命 ,蛋糕你還是葡萄自己回家做吧。而現在 ,干抹就讓小編來教您有關葡萄幹抹茶小蛋糕的蛋糕做法。
1.原料圖。
2.雞蛋磕入打蛋盆中,打至粗泡狀態 。蛋糕
3.加入白糖 。
7.粉類二次過篩至打發的蛋糊中 。
8.像炒菜一樣輕輕翻拌均勻。
9.玉米油加入其中,翻拌均勻。
10.加入一大部分葡萄幹拌勻,留一小部分做表麵裝飾用。
11.拌勻的蛋糕糊倒入紙模中 ,七分滿即可。
12.給每個蛋糕表麵放數粒葡萄幹做裝飾 ,入預熱好的烤箱裏,175度,中層,上下火 ,約12分鍾至表麵微黃即可。
營養的全麵吸收,當然離不開美味的食物了 。那麽小編今天為您介紹的葡萄幹抹茶小蛋糕就是營養比較全麵的做法又比較簡單,喜歡做菜的朋友 ,趕快去嚐試一做一下吧。
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