【】雞蛋蔬菜末蒸魚的鸡蛋做法
发布时间:2025-04-02 07:45:56 作者:玩站小弟
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雞蛋蔬菜末蒸魚的做法,沒有大家想的那麽複雜。先把餐具,調料準備好。然後按步驟開始做,記得控製好火候。1.取一空碗將雞蛋打入,放蔬菜末、鹽、色拉油和溫水用半個蛋殼量取3次的量)攪拌均勻後,用勺子撇去上麵
。
雞蛋蔬菜末蒸魚的鸡蛋做法,沒有大家想的蔬菜那麽複雜。先把餐具,末蒸調料準備好 。做法然後按步驟開始做,鸡蛋記得控製好火候 。蔬菜

1.取一空碗將雞蛋打入,放蔬菜末、做法鹽、鸡蛋色拉油和溫水(用半個蛋殼量取3次的蔬菜量)攪拌均勻後 ,用勺子撇去上麵的末蒸泡沫

2.將攪好的蔬菜雞蛋液倒入魚肉中,蓋上保鮮膜 ,做法上屜大火燒開改小火12分鍾蒸熟即可
生活中的鸡蛋小聚經常有 ,但是蔬菜你是不是從來沒有表現過?這樣的你肯定不開心。所以有了雞蛋蔬菜末蒸魚的末蒸詳盡做法 ,你完全可以展示下自己的廚藝 ,做個最全能的自己 。
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