【】1.蝦仁洗淨挑去蝦線

對於很多媽媽來說 ,番茄家裏的虾仁寶寶和愛人吃得健康,才會少生病 。疙瘩今天小編就為主婦們介紹一道適合家人食用的做法番茄蝦仁疙瘩湯 。

1.蝦仁洗淨挑去蝦線 ,加入少許鹽 、虾仁料酒、疙瘩薑絲和幹澱粉;

2.121西紅柿洗淨切小丁;

3.212下手抓勻,醃製片刻;

4.12香蔥切蔥花,分成兩份;大蒜切末;

5.21雞蛋打散備用;

6.起炒鍋,加入適量花生油,疙瘩燒熱後下入一半蔥花,做法小火煸炒出香味兒;

7.下入西紅柿丁,改大火翻炒至出湯汁;

8.加入適量清水;

9.燒湯時準備麵疙瘩:麵粉放進大碗,水滴狀滴入清水;

10.一邊倒水 ,一邊攪拌,中間可停止倒水 ,慢慢攪拌 ,適量在調整水量,將麵粉拌成大小合適均勻的麵疙瘩;

11.鍋中湯沸騰後,下入麵疙瘩,並迅速攪散;

12.再次燒開後,下入蝦仁(去掉薑絲);

13.再次沸騰後 ,加入適量鹽調味;

14.趁沸騰時 ,打入雞蛋,推出蛋花;

15.加入另一半蔥花和蒜末 ,推勻;

16.關火,滴入幾滴芝麻香油即可。
常年吃外賣的你 ,如今掌握了番茄蝦仁疙瘩湯做法,肯定想自己去廚房做做看 。相信自己 ,做出來的東西絕對別有一番風味 。
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