【】對於大部分城市來說
我要评论對於大部分城市來說，鲍汁大家不難發現 ，咖喱路邊攤比比皆是南瓜。雖然這樣方便了許多人的珍菌就餐 ，但是鲍汁就餐衛生誰來保證呢 ？長期吃路邊攤，必然導致重大疾病 。咖喱而為了健康地或者 ，南瓜你可以選擇自己在家做著吃 。珍菌下麵 ，鲍汁我就為大家介紹如何來做鮑汁咖喱南瓜珍菌 。咖喱
1.1、材料準備；
2.2、南瓜去除頂部 ，鲍汁用勺挖去中間的咖喱籽 ，邊緣改三角形花刀備用；
3.3 、各類菌菇洗淨切薄皮；
4.4、將所有菌菇全部放入南瓜盞內 ，將切片的杏鮑菇延邊一圈蓋在最外圍；
5.5 、上汽後入鍋蒸20分鍾左右至熟；
6.6 、另取一鍋，加入少量清水 ，加入3湯匙的鮑汁；
7.7 、加入一小塊咖喱；
8.8 、加入適量辣油；
9.9 、煮沸調製成稍濃些的咖喱鮑汁；
10.10 、菌菇南瓜盞出鍋後瀝去裏麵多餘的湯汁 ，將咖喱鮑汁加入拌勻 ，最後淋上少許即可 。
看完了關於鮑汁咖喱南瓜珍菌的做法簡介 ，不少人已經口水流滿地了吧，快擦擦 。要知道掌握具體步驟的你 ，肯定能夠獨自做出不一樣的美食來 。
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