【】對於一些上班族來說

包子是肉皮很多家庭中都必備的新鮮早餐之一。對於一些上班族來說 ,包馅每天早上來兩個包子 ,肉皮可以讓人元氣滿滿,包馅美味又實惠。肉皮因此,包馅我們走在街頭的肉皮時候 ,會發現包子店的包馅形象無處不在,如韭菜雞蛋包 ,肉皮香菇油菜包,包馅豆沙包等。肉皮今天,包馅就來教大家肉皮包子餡的肉皮做法,愛吃包子的包馅你,一定要學起來!
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肉皮包子餡的做法
首先就是和麵上,和麵餳需要30分鍾 。
然後調餡加料酒鹽白胡椒香油調合備用。
然後將肉皮切小丁。(PS:肉皮需要提前煮軟)
肉餡肉皮韭菜調味包包子上鍋蒸8分鍾即可。
最後就可以品嚐美味的肉皮包子啦。
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大肉包肉餡大包子的做法 :
1、大肉包肉餡:五花肉肥少瘦多剁碎 ,加入料酒8-10克 ,蔥100克薑30-40克沫 ,加入調料鹽8-10克 ,白糖3-5克(提鮮中和味道),雞精4-5克 ,白胡椒2克 ,包子料3克 ,蠔油5-8克,雞汁5-8克 ,味極鮮8-10克,嚐一下味道 ,放少許老抽提色,香油8-10克 ,記得肉裏要加入少量的水可以讓包子餡更加的鮮嫩多汁。
2 、大肉包和麵:超精粉500克、酵母5克、泡打粉3克、白糖2-3克、水280克 。夏天涼水和麵 ,秋冬用30-40度溫水和麵,溫度不能太高 ,分三次和成麵團。
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3 、大肉包擀皮 :一個包子皮重量50g,餡料40g左右 。將大麵團分成50g一個的小劑子 ,擀麵杖擀成橢圓狀。
4、大包子的包法:拿一張包子皮 ,包入大肉餡料 。一手托著皮,一手收皮捏出花型 。直到將花型捏在一起。
5 、大包子的蒸製 :將包子放入大籠屜 ,一籠屜20個包子左右 ,上鍋蒸20分鍾就可以了 。
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