【】然後用溫度為80℃的水浸泡
豬頭肉鹵肉的肉卤肉做法是采用豬肉 、排骨濃縮鹵汁以及花椒等食材來製作的法及,首先我們需要將豬肉上毛清理幹淨 ,配料然後將豬頭放進排骨濃縮鹵汁中進行煮沸,肉卤肉在將豬頭肉進行骨肉分離,法及最後在將豬頭肉放回去鹵汁中進行小火熬製20分鍾 ,配料讓豬頭肉完全變色就可以了,肉卤肉大家可以了解學習它的法及製作方法。
點擊圖片進入下一頁 (1/2)
方法一 :
原料
豬頭、配料排骨濃縮鹵汁 、肉卤肉花椒 、法及大蔥、配料鮮薑、肉卤肉鹽
(1)去掉豬頭上的法及毛 ,挖淨耳毛等雜物 ,配料洗刷幹淨。再挖出口條,將豬頭劈開 ,取出豬腦,浸泡在清水中,排出血漬 ,然後用溫度為80℃的水浸泡 ,15~20min即可 。
點擊圖片進入下一頁 (1/2)
(2)裝鍋前要檢查豬頭的老嫩程度 ,老點的放在下麵 ,嫩點的放在上麵。然後放入水和排骨濃縮鹵汁。先用大火煮沸,1h後改用小火 ,前後共煮2~3h ,以能用手將骨肉扒離為準。掌握火候與時間很重要,火大了 ,時間長了 ,豬頭煮爛 ,降低出品率;火小了 ,時間短了 ,產品的色、香、味俱差。
(3)豬頭出鍋以後,拆除骨頭和天梯,挖出眼球,再將肉放入原鍋中煮製 。回鍋煮製是使豬頭肉再進味,並達到消毒的目的。以小火煮15min即可 。
點擊圖片進入下一頁 (1/2)
方法二:
1.用炭火燒清未淨豬毛,浸水約5分鍾,用刀刮清皮麵,未清餘毛用鉗夾拔淨 ,用鹽遍擦內外麵層,醃約15分鍾。
2.用鐵鍋放入清水約8碗 ,煮至大開,把豬頭肉放入,加蓋開約3分鍾後,取出放入清水漂淨,懸掛通風處晾幹 。
3.調料用疏孔布縫袋盛入,紮結袋口不使漏出 ,放入鍋中 ,注清水5碗,煲約半小時出味後 ,再將砂糖,胡椒粉 ,白醋 ,生抽及酒加入即成齊備鹵水。
4.將豬頭肉放入鹵水中,加蓋煮約半小時 ,取出即可供食 。
5.餘下的鹵水,可用來繼續再製 ,或製其他如墨魚,雞蛋等鹵水食物。
相关文章
Sound the alarms: Simone Biles finally met Zac Efron
Is there anything Simone Biles can't do?The unstoppable gymnast just won her fifth medal of the Rio2024-11-21Doja Cat, Lil Nas X and more 2023 Met Gala cat looks
The 2023 Met Galais currently underway, with celebrities and fashion industry insiders gathering in2024-11-21'Succession' Season 4, episode 5: The GoJo deal explained
Following the sudden death of patriarch Logan Roy (Brian Cox)and his equally shocking funeral, the R2024-11-21A new French bill could send influencers to jail
Has anyone checked in on Emily Cooper from Emily in Parisfame? She might not be doing very well.Moti2024-11-21Two astronauts just installed a new parking spot on the International Space Station
UPDATE: Aug. 19, 2016, 2:04 p.m. EDT 。 Astronauts Kate Rubins and Jeff Williams are back in the Inter2024-11-21'Black Mirror' Season 6: The season's top 20 WTF quotes
The brilliance of the phrase "WTF" is that it can mean a lot of things.It can be a desperate plea. A2024-11-21
最新评论